The correct answer is **Improved taste** (Option 1). **Comprehensive Derivation:** The correct answer Improved taste Explanation & Key Takeaways: • The option that supports the benefits of genetically modified food is: Improved taste. • Genetic modification is not just about increasing crop yields but also improving the palatability of food. • Certain genes can be manipulated to make the crops tastier. For example, tomatoes have been genetically engineered to enhance their flavor. • GM crops are often engineered to be resistant to pests and diseases, resulting in higher productivity. • This is contrary to option 2 "Low crop productivity," which is generally not associated with the benefits of genetically modified food. • GM foods can be more cost-effective to produce because of their enhanced resistance to pests, drought, and disease, which reduces the need for expensive inputs like pesticides or additional irrigation. • This is opposed to option 3 "Higher production costs," which is generally not a benefit of GM foods. • Option 4 "Low nutritional value" is also not a benefit of GM foods. • On the contrary, certain GM foods have been engineered to be more nutritious. For example, Golden Rice is infused with beta-carotene to combat vitamin A deficiency in many parts of the world. **Option Elimination:** • **Option 1 (Improved taste)**: Correct Answer; accurate according to canonical reference. • **Option 2 (Low crop productivity)**: Incorrect distractor. • **Option 3 (Higher production costs)**: Incorrect distractor. • **Option 4 (Low nutritional value)**: Incorrect distractor. **Exam Trap:** Be careful of misleading distractors and subtle terminology differences. Verify core properties before selecting your answer. **Memory Booster:** Core mnemonic rule: Improved taste corresponds to Option (1).